Buttercream Cake
The main components of our buttercream cake are Italian buttercream and French buttercream as decorations & inner layers. Buttercream cake tastes the best if it sits at room temperature for one to two hours before eating.
Flavor Options:
-Cake Base
Vanilla sponge, Chocolate sponge, Earl Grey sponge
-Filling
Raspberry/Strawberry Jam, Nutella, Caramel
*Mousse filling with extra $10-20*
*Chocolate mousse + Hazelnut*
*Earl Grey custard mousse + Pecan*
*Coffee custard mousse + Walnut*
-Buttercream
Vanilla bean, Chocolate, Caramel, Earl Grey Tea
Flower Cake Boutique in Cary, North Carolina
ABOUT
Apple Loi, Cake Artist
We want YOU, our customers, to say "Oh My!!" when you see the cake from us. We dedicate ourselves in making it perfect, not only visually but also gastronomically.
We tailor-made each according to your desired decoration and your choice of taste. We also provide flower piping class.
My name is Apple. I love dessert so much. All kinds of dessert!! I've been baking since 2014 when i was studying at a dance school in NYC.
I love making dessert and I love flowers. Few years ago I came to know there was a new technique called flower pipping. I took a class and it opened my eyes to a whole new world. I love flower piping and sharing my creation to people. I am able to use buttercream, bean paste, yam paste, and jelly cream to create edible flowers. Each one is an art piece. It tastes really good.
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During the summer of 2019 I joined the Cake Competition of Jersey Shore Cake and Cookie Convention and won a Bronz Award. It was my first time getting involved seriously in the field I felt so proud of myself. Until the end of the same year I started my own business on Long Island to produce hand piped cakes at a licensed kitchen. The same winter, I had a table at Long Island Farmer's Market. I've really learned a lot from different local vendors at the venue. The concept of supporting local small business really brings everybody in the community together as a family.
Every petal of Oh My Cake's products is hand piped with love. Every cake is a unique piece because I would listen to my customer and design a pattern according to her/his preference. Each cake is a true edible artwork.
My passion towards making flower cakes isn't confined in the kitchen. I love sharing this skill with fellow bakers and hobbyists alike by offering classes at different levels.